Our expertise lies in shaping ideas and concepts into viable F&B projects. We assist in crafting unique concepts, developing detailed project blueprints, and providing a roadmap for the successful execution of F&B ventures. From ideation to implementation, we offer comprehensive guidance, ensuring every project is strategically mapped for success.
Set objectives
Define timelines
Provide zoning feedback
Discuss the F&B plan
BOH allocation review
Support area zoning
Operational flow and adjacency review
Presentation of the draft concept
Location overview
F&B trends summary
Positioning landscape
Competition bench-marking
Review zoning
Area mapping
Propose final concept direction
Share the approved concept with owners, Architects, Interior Designers and all consultants
Define food identity
Menu direction
Plan food theatre activation
Define the Beverage Program
Bar activation
Service design
Uniform direction
Detail CAPEX, CCG, service & barware
Collaborate with the project team & consultants
Conduct scheduled site visits
Project review and management
Collaborate with the Ops team & provide inputs on concept integrity
Partner with us to take your dream project off the ground that we can both be proud of.
